Food safety and hygiene management
Food safety and hygiene is the highest standard that we take the most seriously, from selecting suppliers, to importing, processing, cooking and preserving.
Control food
Supplier selection
License, certificates and freezer truck, Personal equipment of delivery person.
Material inspection
Product certificate, validity color check by eyes, smelling check.
Material treatment
Separation of use by area and purpose
Storing
One day storing, storing by item, labeling, temperature management.
Cooking
Cooking by recipe and labeling managing of spices containers
Food inspection
Tools separation and tasting person nomination
Food service
Use of hygienic personal equipment (cap, mask, gloves, boots)
Personal control
Personal hygiene inspection
To reduce the risk of food due to personal hygiene, all service staff are strictly managed
Environment control
Environment control
Kitchen and cafeteria are insect free by managing 3 steps from rooting out to catching and killing
1-way kitchen layout
Food Safety Training & Inspection
Food safety and hygiene training
1. Before joining the kitchen
2. Monthly training by the internal FHS
Health check
1. Before joining the company
2. Checking every 6 months
Test your knowledge
1. Periodically test knowledge of food safety and hygiene
2. Continuity of training